LA Times

On assignment for The Los Angeles Times, covering food, celebrities, festivals, and events hosted at the Paramount Studios backlot by Pulitzer Prize-winning food critic Jonathan Gold.

For more on Jonathan Gold: https://www.youtube.com/watch?v=__2uT1cZWkY

Danielle Bennett (Lady on the Rocks) and Chef E Dubble (Grilled Fraiche).

From left to right: Amy Scattergood, Jonathan Gold, Jenn Harris and Noelle Carter.
Carlos Salgado of Taco María (pictured right), ranked #2 on Jonathan Gold's 101 Best Restaurants of LA.

Moby
LA Festival Of Books (April 2018)